The Kitchens of Seoul: Part 1

It occurred to me that in a blog with the word "kitchen" in the title, it's probably a good idea to focus on some of the food here. I definitely eat and on a day like today when it's raining so hard that all I want to do is stay inside and make warm, appetizing things that I may or may not actually eat (cooking is really more cathartic for me than anything) I've decided to share a little about what's available to eat when we're out and what I cook at home. I assume that this will be one of many posts about food, so I've dubbed it "Part 1" (fancy huh!).

Let me start by assuring those who are hesitant about travelling to a country like Korea that they truly have all the comforts of home...and then some. If I stepped out my front door right now (which I won't because, again, it's still raining *sigh*) I could walk just a short distance to a McDonald's, a KFC, a Burger King, a couple of Starbucks, and other familiar restaurants with very English names. Many places, like my beloved Holly's Coffee, which serves an excellent mushroom soup and warm scone combo meal, are chains that can be found just about anywhere in the city.

For something a little more interesting than that, there's a Chinese place, a couple of small Turkish restaurants, a Korean BBQ, Italian spots, and one of my new faves, Buddha's Belly which serves very yummy Thai food and has an amazing view of a city that doesn't really have a bad view unless you're in an alley or an underpass where the homeless sleep (like any big city, they have those too). We've gone out for tacos (pork belly, beef, chicken, and fish), pizza and beer, had corn dogs at a ballpark, etc.You don't really have to be too adventurous to eat at any of these places as the menus generally have pictures and English translations of everything in any dish you choose. Best of all, the service is usually fast and courteous.

Bulgolgi is one traditional Korean dish that comes highly recommended pretty much anywhere that serves it. It appears to be very popular with Americans who are just trying Korean food for the first time and is a good introduction to this type of food. It's kind of like trying a California roll first before you tackle more traditional sushi rolls and get totally freaked out that you're eating raw fish. Bugolgi is simply beef that is marinated in a sweet sauce and usually served with onions, green peppers, bean sprouts, and clear noodles, and is usually eaten over rice. With a jar of marinade and the right meat from the grocery store here, I was able to pretty much duplicate it at home and had no complaints from the hubby when I told him we were eating leftovers the following night.

Although I wanted to take formal Korean cooking classes while I was here, I was quickly told that they no longer offered the classes on post and my best bet was to Google Korean dishes and figure it out myself at home. I did just that and found a great YouTube video blog by an adorable Korean woman by the name of Seonkyoung Longest. I recently tried out her recipe for smoked salmon rolls and absolutely loved them. I'll try to make sure to post pictures and descriptions of future attempts.

Last night we had homemade chicken fried rice.

Tonight, I'm cooking at home (duh) and we're having chicken quesadillas!